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Organic Restaurants & Groceries in Missouri

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Golden Grocer Natural Foods
335 N Euclid Ave, St Louis, MO
St. Louis, MO 63108

phone: 314-367-0405
website: www.goldengrocer.com

Terrene Restaurant
33 N Sarah Street
St Louis, MO 63108

phone: 314-535-5100
website: www.terrene-stlouis.com

Terrene is committed to using optimal ingredients from sources that follow ecologically sound and organic practices. The menu features a diverse selection of items including naturally raised meats, cage free poultry, sustainable seafood, vegan, and vegetarian items. With diverse and numerous offerings, menu options include: small plates, greens and bowls (salads and soups), sandwiches, big plates (entrees), and sweets.

The Natural Way Market
8110 Big Bend Blvd.
Webster Groves, MO 63139

phone: 314-961-3541
website: http://www.thenatway.com/..

Room 39
1719 West 39th Stret
Kansas City, MO 64111

phone: 816-753-3939
website: http://www.rm39.com/index..

Niche
1831 Sidney Street
St. Louis, MO 63104 read reviews (2) »

phone: 314-773-7755
website: www.nichestlouis.com

Niche offers innovative and simple food, fresh seasonal ingredients, and a beautiful presentation. The menu changes frequently. Whether you are looking for a full and exquisite dining experience, or just a glass of wine and a "nosh", Niche is the place.

Blue Bird Bistro
1700 Summit Street
Kansas City, MO 64108

phone: 816-221-7559
website: http://www.kansascitymenu..

Nestled in an 1870s neighborhood on the west side of downtown Kansas City, blue bird bistro is serving upscale organic for the discerning diner. A bright yellow doorway welcomes you inside this 1890s building, full of warmth and comfort. You will know you have arrived in time for a unique culinary experience. Meat lovers have discovered the pure flavor of all natural beef tenderloin, grass fed ribeye, bison burgers and sausage, roasted free range chicken with white wine butter sauce and fresh fish delivered daily, to name a few. Vegetarians and vegans delight in actually being able to have a choice of entrees, such as house made green curry, seasonal risotto and Moroccan stew. The eclectic menu draws from around the world adding to the wonderful smells and flavors.

 

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