July 17th, 2009

Green Your Kitchen to Reduce Health Risks

by Cassie Walker

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Like to cook? So do we! Want to make sure that you’re not poisoning your entire family? Us, too! It’s such a small world…

When most people think of “green” in the kitchen, they often think of the big things, like an eco-friendly remodel with Terrazzo countertops and bamboo floors. Or, maybe we look towards energy efficiency with Energy Star-rated appliances and compact fluorescent light bulbs.

But, there are actually many small ways that we can improve the eco-impact of our kitchens, and many of them bring rewards via fewer toxins. (more…)

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