July 9th, 2009

Making The Most Out Of Farmer’s Markets

by Bridgette Meinhold

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farmers market, local food, organic food, local, organic, produce, vendors

Now that it’s summer, the farmer’s markets are in full swing.  The produce is beautiful, full and ripe, and going to the market often inspires a new recipe.  In 2008, there were 4,685 farmer’s markets, compared to 1994 when there were only 1,755.  This increase is as much to do with the local, organic and sustainability movement.  Farmer’s markets also tend to have more heirloom varieties, handcrafted items and specialty varieties.  Besides it’s a lot more fun to go to the farmer’s market than the grocery store.  But are you getting the most you can out of your weekly trips to the market?  Here are some tips and tricks to help you. (more…)

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